Marion Kane: Food Sleuth®

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Terrific Cookbook “Bread is Gold” by Massimo Bottura and Friends is Pure Gold

December 6, 2017

Massimo Bottura & Friends - Bread is Gold cookbook

“Bread is Gold” is the result of the “refettorio” launched at Milan’s Expo in 2015. Top-notch recipes from famous international chefs creatively use discarded food. The caramelized bananas with balsamic drizzle from the book are delicious!  Read more...

Filed Under: Banana bread, Chefs, Cookbooks, Dessert, Fruit, Recipe, Restaurant, Uncategorized Tagged With: Bread is Gold, caramelized bananas, cookbook, Italy, Massimo Bottura, Modena, Osteria Francescana, recycling

Marion Kane, Food Sleuth®

Marion Kane, Food Sleuth®

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Marion Kane, Food Sleuth®

Marion Kane has been a leader in the world of food journalism for a few decades. She is an intrepid populist whose work combines social commentary with a consuming passion for all things culinary. For 18 years, she was food editor/columnist for Canada's largest newspaper: the Toronto Star. She lives in Toronto's colourful Kensington Market and is currently a free-wheeling freelance food sleuth®, podcaster, writer and cook.

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