“Bread is Gold” is the result of the “refettorio” launched at Milan’s Expo in 2015. Top-notch recipes from famous international chefs creatively use discarded food. The caramelized bananas with balsamic drizzle from the book are delicious!
I Finally Bake the Ultimate Banana Bread: Freezing the Bananas is my Nifty Trick
Bananas are not my favourite fruit. That is, eaten raw.
The window of opportunity for eating a raw banana that’s just at the right moment of ripeness – smooth yet ever so slightly al dente in texture with the hint of sweetness and a slightly sour under-taste – is so narrow that I’ve pretty well given up.
