“Bread is Gold” is the result of the “refettorio” launched at Milan’s Expo in 2015. Top-notch recipes from famous international chefs creatively use discarded food. The caramelized bananas with balsamic drizzle from the book are delicious! Read more…
Bananas are not my favourite fruit. That is, eaten raw.
The window of opportunity for eating a raw banana that’s just at the right moment of ripeness – smooth yet ever so slightly al dente in texture with the hint of sweetness and a slightly sour under-taste – is so narrow that I’ve pretty well given up. Read more…
