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John Ota Serves up Delicious Matzo Balls in Chicken Soup

March 11, 2020

This delicious chicken soup with matzo balls from the Tenement Kitchen in New York City appears in John Ota’s book: The Kitchen
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Ingredients: A hunger for knowledge; boundless energy and enthusiasm; a love of architecture and design; a passion for cooking and for good food. Read more…

Filed Under: Breakfast, Chefs, Chicken, Chicken, Cookbooks, Healing power of food, Jewish Chicken Soup, Julia Child, Matzoh Balls, Recipe, scrambled eggs, Soup Tagged With: chicken soup, John Ota, Julia Child's Scrambled Eggs, matzo balls, recipe, The Kitchen

Marion Kane, Food Sleuth®

Marion Kane, Food Sleuth®

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Marion Kane, Food Sleuth®

Marion Kane has been a leader in the world of food journalism for a few decades. She is an intrepid populist whose work combines social commentary with a consuming passion for all things culinary. For 18 years, she was food editor/columnist for Canada's largest newspaper: the Toronto Star. She lives in Toronto's colourful Kensington Market and is currently a free-wheeling freelance food sleuth®, podcaster, writer and cook.

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