Marion Kane: Food Sleuth®

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Mutual Love of Prunes is One Bond I Have with Gabriella

September 20, 2018

Prune Soufflé
The Prune Soufflé that my mother used to make from her 1940s edition of the ‘Joy of Cooking’

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It was May, 2004, during a glitzy dinner celebrating that year’s James Beard Awards at a mid-Manhattan hotel.

Gabriella Gershenson, at that time a fledgling food writer living in New York, was seated next to me. I discovered that I and this soft-spoken young woman with thick, wavy black hair and a winning smile were kindred souls. Read more…

Filed Under: Baking, Cookbooks, Dessert, Fall vegetables, Foodies, New York City, Recipe, Vegan, Vegetables, Women Tagged With: dessert, Gabriella Gershenson, Joy of Cooking, Lebanese, New York, prune souffle, recipe, stuffed zucchini, Vegetables

Marion Kane, Food Sleuth®

Marion Kane, Food Sleuth®

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Marion Kane, Food Sleuth®

Marion Kane has been a leader in the world of food journalism for a few decades. She is an intrepid populist whose work combines social commentary with a consuming passion for all things culinary. For 18 years, she was food editor/columnist for Canada's largest newspaper: the Toronto Star. She lives in Toronto's colourful Kensington Market and is currently a free-wheeling freelance food sleuth®, podcaster, writer and cook.

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