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NYC Food Writer Gabriella Gershenson is a Kindred Soul

September 26, 2018

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I met Gabriella, a fledgling food writer, at the James Beard Awards dinner in 2004. We caught up again in New York this year and chatted about our Jewish roots in Riga, Latvia, our affinity for Montreal and our mutual love of prunes.

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Marion Kane, Food Sleuth®

Marion Kane has been a leader in the world of food journalism for a few decades. She is an intrepid populist whose work combines social commentary with a consuming passion for all things culinary. For 18 years, she was food editor/columnist for Canada's largest newspaper: the Toronto Star. She lives in Toronto's colourful Kensington Market and is currently a free-wheeling freelance food sleuth®, podcaster, writer and cook.

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