This kale caesar salad, garnished with goat cheese, croutons and chunks of bacon, is delicious
“I wouldn’t trade my worst day sober for my best day drunk.” — Jonathan Gushue Read more…
Marion Kane, Food Sleuth®
Marion Kane has been a leader in the world of food journalism for a few decades. She is an intrepid populist whose work combines social commentary with a consuming passion for all things culinary. For 18 years, she was food editor/columnist for Canada's largest newspaper: the Toronto Star. She lives in Toronto's colourful Kensington Market and is currently a free-wheeling freelance food sleuth®, podcaster, writer and cook.
