Here’s my article from The Toronto Star, February 23, 2008, that I wrote about Acorn House after a recent visit to the U.K.

“Acorn House is the most important restaurant to open in London in 200 years,” Giles Coren, The Times magazine (December, 2006).

LONDON – I’m out of breath, having scrambled up a steep metal staircase behind fleet-footed, 6-foot-6 chef Arthur Potts Dawson to check out the composting system and rooftop garden of Acorn House located a stone’s throw from King’s Cross station. Read more…