Marion Kane: Food Sleuth®

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Joanne Kates

Jewish Penicillin: Chicken Soup Soothes both Body and Soul

January 14, 2013

chicken soup

chicken soup

This was written in 2013. My mother died, age 96, at her flat in NW London (UK) in April, 2018. I still make her food. RIP dear Mum and Dad.

My Jewishness is fraught with complexities and contradictions.

Raised without any religion in the North London suburb of Finchley in post-war Britain, it was white-bread, white-collar and Anglo-Saxon all the way. I’ve noted on recent visits, it’s not the case today. Finchley is a neighbourhood where kebab shops, curry houses and the Tally Ho! pub rub shoulders in a multicultural mix.

My late father Mel Schachter grew up poor and tough on the mean streets of Montreal’s Jewish ghetto to become “my son, the doctor” – a profession he once said he chose because “it was the best racket going.” Read more…

Filed Under: Bonnie Stern, Chicken, Jewish, Jewish Chicken Soup, Joanne Kates, Matzoh Balls, Recipe Tagged With: Jewish Chicken Soup, Jewishness, Matzoh Balls

Ginger Pear Pie: A One-Crust Wonder

September 28, 2011

When a reader of this blog e-mailed me with a question about my recipe for Jewish Chicken Soup – the best medicine I know for whatever ails body or soul – we had an exchange about the source of that recipe: my esteemed colleague and longtime restaurant critic for the Globe & Mail, Joanne Kates.

I have long been grateful to her for that soup, especially her tip about adding the mandatory parsnip. It gives delicate sweetness that elevates that winter mainstay from good to simply sublime.

That young male reader of my blog, after discussing the merits of adding chicken feet to the actual chicken (feet give thickness and a luscious, glutinous texture along with extra flavour), told me he was about to make a delicious dessert from The Joanne Kates Cookbook (my source for the soup and a vintage tome published in 1984) called Ginger Pear Pie. Read more…

Filed Under: Dessert, Ginger, Joanne Kates, Pear, Pie, Recipe Tagged With: ginger, joanne kates, pear, pie, recipe

Marion Kane, Food Sleuth®

Marion Kane, Food Sleuth®

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Marion Kane, Food Sleuth®

Marion Kane has been a leader in the world of food journalism for a few decades. She is an intrepid populist whose work combines social commentary with a consuming passion for all things culinary. For 18 years, she was food editor/columnist for Canada's largest newspaper: the Toronto Star. She lives in Toronto's colourful Kensington Market and is currently a free-wheeling freelance food sleuth®, podcaster, writer and cook.

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