Marion Kane: Food Sleuth®

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Joanne Kates

‘Tis the Season for Jewish Penicillin: Chicken Soup Soothes both Body and Soul

January 14, 2013

My Jewishness is fraught with complexities and contradictions.

Raised without any religion in the North London suburb of Finchley in post-war Britain, it was white-bread, white-collar and Anglo-Saxon all the way. (This is not the case today, I’ve noted on recent visits, in a neighbourhood where kebab shops, curry houses and the Tally Ho! pub rub shoulders in a somewhat seedy multicultural mix).  Read more...

Filed Under: Bonnie Stern, Chicken, Jewish, Jewish Chicken Soup, Joanne Kates, Matzoh Balls, Recipe Tagged With: Jewish Chicken Soup, Jewishness, Matzoh Balls

Ginger Pear Pie: A One-Crust Wonder

September 28, 2011

When a reader of this blog e-mailed me with a question about my recipe for Jewish Chicken Soup – the best medicine I know for whatever ails body or soul – we had an exchange about the source of that recipe: my esteemed colleague and longtime restaurant critic for the Globe & Mail, Joanne Kates.  Read more...

Filed Under: Dessert, Ginger, Joanne Kates, Pear, Pie, Recipe Tagged With: ginger, joanne kates, pear, pie, recipe

Jewish penicillin: easy peasy chicken soup

December 16, 2007

Believe it or not, until now, I had never made authentic, Jewish-style chicken soup. But when a dear friend returned home from several months in hospital, having lost weight and in a weakened condition, I decided this was the time to cook up a batch of this beautiful broth with scientifically proven health benefits that, I believe, come from nutrients in the chicken’s bones.  Read more...

Filed Under: Chicken, Chicken, Jewish Chicken Soup, Joanne Kates, Recipe, Soup Tagged With: Jewish Chicken Soup, joanne kates, recipe, soup

Marion Kane, Food Sleuth®

Marion Kane, Food Sleuth®

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Marion Kane, Food Sleuth®

Marion Kane has been a leader in the world of food journalism for a few decades. She is an intrepid populist whose work combines social commentary with a consuming passion for all things culinary. For 18 years, she was food editor/columnist for Canada's largest newspaper: the Toronto Star. She lives in Toronto's colourful Kensington Market and is currently a free-wheeling freelance food sleuth®, podcaster, writer and cook.

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