When I was asked by the lovely Tammara Soma of Sustain Ontario to be a judge at this weekend’s cleverly-named So You Think You(th) Can Cook contest, I did not hesitate in answering yes.
Au Pied de Cochon Takes the Cake
I’ve eaten at Au Pied de Cochon, Anthony Bourdain’s favourite Canadian restaurant, a few times over the past few years.
But my recent meal at this famous Montreal eatery owned by “wild chef” Martin Picard and known for its love of pork, affinity for foie gras and sublimely downhome-yet-modern take on Quebec fare was by far the best yet.
