Dear readers, more proof that when I say something, I keep my word.
The Saucier’s Apprentice
Eating at The Chefs House – the year-old training restaurant for George Brown College’s budding chefs, sommeliers and hospitality students – is my idea of being a guinea pig at its absolute best.
I recently had lunch at this beautiful, spacious restaurant located at 215 King St. E. in downtown Toronto, steps away from the college’s main campus, with one of may favourite people: chief chef/instructor at the college, John Higgins.
