Marion Kane: Food Sleuth®

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Thomas Keller’s Sage Advice to Budding Chefs: Patience, Persistence, Practice

November 16, 2012

Famous American chef Thomas Keller

The sold-out scene at the Isabel Bader Theatre in downtown Toronto on a recent dark and stormy night was akin to a Bob Dylan concert (firsthand experience) or a gathering to hear the Dalai Lama (only hearsay). Read more…

Filed Under: Chefs, New York City, Potato, Recipe, Thomas Keller, Vegetables Tagged With: american chef, chef thomas keller, cookbook store, cookbooks, dalai lama, devotees, foodie, french laundry, isabel bader theatre, napa valley, potato, recipe, restaurateur, stellar reputation, Thomas Keller

Marion Kane, Food Sleuth®

Marion Kane, Food Sleuth®

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Marion Kane, Food Sleuth®

Marion Kane has been a leader in the world of food journalism for a few decades. She is an intrepid populist whose work combines social commentary with a consuming passion for all things culinary. For 18 years, she was food editor/columnist for Canada's largest newspaper: the Toronto Star. She lives in Toronto's colourful Kensington Market and is currently a free-wheeling freelance food sleuth®, podcaster, writer and cook.

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