Rob Firing’s barbecued ribeye steak with service berries and garlic scapes
Rob Firing has changed my life. Read more…
Rob Firing’s barbecued ribeye steak with service berries and garlic scapes
Rob Firing has changed my life. Read more…
I can’t go for too long without a visit to my favourite place: Manhattan.
There’s something about the buzz, hubbub and hum that permeates it both night and day – not to mention the food aromas emanating from food carts and eateries at every corner – that make that place feel like home.
No doubt the feeling is made even stronger by the fact that much of its population seems decidedly Jewish – and, of course, many of its lively citizens are, as am I. Read more…
Marion Kane has been a leader in the world of food journalism for a few decades. She is an intrepid populist whose work combines social commentary with a consuming passion for all things culinary. For 18 years, she was food editor/columnist for Canada's largest newspaper: the Toronto Star. She lives in Toronto's colourful Kensington Market and is currently a free-wheeling freelance food sleuth®, podcaster, writer and cook.