This Tomato and Watermelon Salad from SOUTH is Sensational
Sensational Salad
“The food production chain is really simple. We plant it, we grow it, we gather it, we cook it, and then we eat it. When this process occurs with a certain immediacy and a minimum of interference and, if it is nurtured by people who are truly passionate about what they are doing, the results can be glorious.” – John Ash.
Dressed to Kill
When I was growing up, my job at dinnertime was to set the table and make the vinaigrette for a salad my nutrition-conscious mother served with each meal. It was your basic version: 2 to 3 parts olive oil to lemon juice or vinegar sometimes with a little mustard whisked in, salt, pepper and, mum always insisted, a good pinch of sugar.
