As I write, my kitchen is filled with the luscious aroma of goat curry warming in the oven. And I have Melissa Leithwood to thank for that.
Anyone who knows me and/or my writing will have gathered that I’m a bit of a barfly. I mean this in the most reputable sense of the word, i.e. that my favourite place to quaff a glass of wine and eat good food is at the bar of certain establishments.
Marion Kane has been a leader in the world of food journalism for a few decades. She is an intrepid populist whose work combines social commentary with a consuming passion for all things culinary. For 18 years, she was food editor/columnist for Canada's largest newspaper: the Toronto Star. She lives in Toronto's colourful Kensington Market and is currently a free-wheeling freelance food sleuth®, podcaster, writer and cook.