Tomato Tart from ‘Au Pied de Cochon’ Cookbook by Martin Picard Read more…
Feasting in Quebec City
QUEBEC CITY – Paul McCartney has left the building.
Wrong. He’s about to arrive by limo through the statuesque gates of the Chateau Frontenac: the landmark Fairmont hotel where he’s about to stay and where hordes of fans and paparazzi have gathered this sunny afternoon to catch a glimpse of the man who is arguably the world’s most famous musician.
Nope. The latest buzz is that McCartney, whose free outdoor concert for an audience of 200,000 happens tomorrow on the famed Plains of Abraham, has surreptitiously entered by a back door. Read more…