
Tomato Tart from ‘Au Pied de Cochon’ Cookbook by Martin Picard Read more…
QUEBEC CITY – Paul McCartney has left the building.
Wrong. He’s about to arrive by limo through the statuesque gates of the Chateau Frontenac: the landmark Fairmont hotel where he’s about to stay and where hordes of fans and paparazzi have gathered this sunny afternoon to catch a glimpse of the man who is arguably the world’s most famous musician.
Nope. The latest buzz is that McCartney, whose free outdoor concert for an audience of 200,000 happens tomorrow on the famed Plains of Abraham, has surreptitiously entered by a back door. Read more…
Marion Kane has been a leader in the world of food journalism for a few decades. She is an intrepid populist whose work combines social commentary with a consuming passion for all things culinary. For 18 years, she was food editor/columnist for Canada's largest newspaper: the Toronto Star. She lives in Toronto's colourful Kensington Market and is currently a free-wheeling freelance food sleuth®, podcaster, writer and cook.
