Marion Kane: Food Sleuth®

  • Home
  • Podcasts
    • Sittin’ in the Kitchen®
    • Whither Kensington?
    • Assorted
  • Blog
  • Recipes
  • Bits & Bites
    • Marion’s Books
    • Videos
    • Books for Cooks
    • “Marion’s Farewell”
    • “Au Revoir Kensington”
  • Julia Child’s 100th
  • About Me
    • Bios
    • Mum and Me
    • Ode to Mothers
  • Contact Me

Ontario Farmers and Chefs Serve up a Tasty Cookbook

January 15, 2019

Farm to Table: Celebrating Stratford Chefs School Alumni, Recipes & Perth County Producers - Andrew Coppolino

Char Siu Pork in Lettuce Cups Served at a Launch for “Farm to Table”

listen to the podcast

It was the year 2005. In search of a geographical cure with an escape to the bucolic countryside, I moved lock, stock and barrel from the big smoke of downtown Toronto where I had lived and worked for 30 years to the small rural Ontario town of Stratford – the land famous for swine and Shakespeare. Read more…

Filed Under: Cookbooks, Ginger, Recipe, Toronto Tagged With: Andrew Coppolino, Black Dog Village Pub, char siu pork shoulder, Farm to Table, Kathleen Sloan-McIntosh, Kitchener-Waterloo, Ontario, pork, recipe, Stratford

Apples of My Eye

November 6, 2007

For me, fall means food fresh from the tree or field. In particular, it usually entails a visit the St. Lawrence Valley – the tiny village of Brinston an hour’s drive south of Ottawa, to be exact – to visit my nanny Evelyn Smail and to savour apple season at its peak.

listen to the podcast

This is rich farm country and Evelyn has lived here for all of her 80 years minus the 18 months as a teenager when she came to look after me as a baby in Montreal.

A widow now and sometimes in frail health, she relishes my visits and always has something or someone new to show me. Read more…

Filed Under: apple, apple crumble, apple crumble, Dessert, Fall Recipe, Recipe Tagged With: apple crumble, apples, fall, Ontario, recipe

Marion Kane, Food Sleuth®

Marion Kane, Food Sleuth®

Get Tasty Updates on the Latest Podcast and Recipes

Recent Podcasts

  • All You Need is Love – and a Nicely Designed Kitchen

  • Carlos Pereira’s Little Shop Spices Up Kensington Market

  • Haven Toronto Serves up Hot Meals and a Warm Welcome

  • Sean Brock: His Friend Tony, Fatherhood and Fried Chicken

  • Street Nurse Cathy Crowe: A Fearless, Passionate Activist

Recent Blog Posts

  • Surviving and Thriving in Toronto’s Kensington Market

  • Delicious Food Memoirs that Entertain and Feed the Soul

  • Recipe for Success – or Failure

  • 20 years on, I’m Still a Fan of Charming Chef Jamie Oliver

  • My Croqueta Quest in Miami

Marion Kane, Food Sleuth®

Marion Kane has been a leader in the world of food journalism for a few decades. She is an intrepid populist whose work combines social commentary with a consuming passion for all things culinary. For 18 years, she was food editor/columnist for Canada's largest newspaper: the Toronto Star. She lives in Toronto's colourful Kensington Market and is currently a free-wheeling freelance food sleuth®, podcaster, writer and cook.

Connect with Marion

  • Facebook
  • Twitter
  • Instagram
  • YouTube
  • Spotify
  • TuneIn
  • RSS Feed

Tasty Updates

Get Tasty Updates on the Latest Podcast and Recipes

copyright © 2021 " Marion Kane, Food Sleuth® " web site by nrichmedia