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Tourtiere for Breakfast – vive la difference

April 10, 2010

After a disappointing dinner at much-touted and chi-chi restaurant Toast! in Quebec City (pricey and, except for the Lobster Risotto, underwhelming), it was wonderful to wind up having breakfast seated on a stool at the counter of Buffet de L’Antiquaire : a charming, authentic diner on the edge of the old city close to the river.

Bought a few years ago by short-order cook Gilles Boulet, this 40-year-old establishment was bustling when we arrived just before noon. Ruddy-faced Boulet was multi-tasking as he juggled eggs, bacon, sausages, ham, burgers and fish on the open grill while adorable Florence Feugere, age 80 and a longtime cook here, niftily garnished each plate with salad and other fixin’s.

Gilles Boulet: Sunny side up
Gilles Boulet: Sunny side up

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Filed Under: Breakfast, Restaurant Tagged With: boulet, chi chi restaurant, creamy mashed potatoes, eggs and bacon, fixin, gilles, home fries, homemade strawberry jam, lobster risotto, multi tasking, piece de resistance, quebec city, sausages, short order cook, stint, sunny side, tourtiere, vive la difference, warm welcome, wonderful place

Marion Kane, Food Sleuth®

Marion Kane, Food Sleuth®

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Marion Kane, Food Sleuth®

Marion Kane has been a leader in the world of food journalism for a few decades. She is an intrepid populist whose work combines social commentary with a consuming passion for all things culinary. For 18 years, she was food editor/columnist for Canada's largest newspaper: the Toronto Star. She lives in Toronto's colourful Kensington Market and is currently a free-wheeling freelance food sleuth®, podcaster, writer and cook.

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