I’ve written about the wondrous little downtown Montreal wine bar called Pullman before. At that time, I also noted the wisdom of gleaning tips from those who work in restaurants when it comes to sleuthing a locale’s top spots to nosh.
I’ve written about the wondrous little downtown Montreal wine bar called Pullman before. At that time, I also noted the wisdom of gleaning tips from those who work in restaurants when it comes to sleuthing a locale’s top spots to nosh.
Marion Kane has been a leader in the world of food journalism for a few decades. She is an intrepid populist whose work combines social commentary with a consuming passion for all things culinary. For 18 years, she was food editor/columnist for Canada's largest newspaper: the Toronto Star. She lives in Toronto's colourful Kensington Market and is currently a free-wheeling freelance food sleuth®, podcaster, writer and cook.