Marion Kane: Food Sleuth®

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Cookin’ in my Kitchen: Helen’s Greek Egg Dish Strapatsada

April 20, 2016

food cabbie

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Helen Antonopoulos and her chef husband Spiro own and operate a Toronto food truck called Food Cabbie. From this small space, they serve up all manner of delicious fare at weddings, birthdays, special events and the occasional festival.

I have a nose for a good food story and noticed Helen’s posts on Twitter (she’s @foodcabbie), especially her mention of a recipe called Strapatsada and its connection with one of my favourite people: Nigella Lawson.

Read more…

Filed Under: Foodies, Recipe, Scrambled Eggs Tagged With: eggs, food cabbie, Greek dish, recipe, strapatsada

Easy as (Greek) Pie

November 7, 2007

I’ve long been expert at sniffing out a good recipe. After all, I’ve done it professionally for more than 25 years and as an intriguing hobby for most of my adult life.

So when I recently met Judy Trogadis, a friend of my good pal Visnja Brcic, it wasn’t long before we were talking spanakopita, that delectable, deservedly famous Greek pie made with phyllo, spinach and feta that’s often served as a snack at parties. Read more…

Filed Under: Pie, Recipe, Vegetables Tagged With: Greek dish, pastry, phyllo, spanakopita, spinach

Marion Kane, Food Sleuth®

Marion Kane, Food Sleuth®

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Marion Kane, Food Sleuth®

Marion Kane has been a leader in the world of food journalism for a few decades. She is an intrepid populist whose work combines social commentary with a consuming passion for all things culinary. For 18 years, she was food editor/columnist for Canada's largest newspaper: the Toronto Star. She lives in Toronto's colourful Kensington Market and is currently a free-wheeling freelance food sleuth®, podcaster, writer and cook.

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