Helen Antonopoulos and her chef husband Spiro own and operate a Toronto food truck called Food Cabbie. From this small space, they serve up all manner of delicious fare at weddings, birthdays, special events and the occasional festival.
Easy as (Greek) Pie
I’ve long been expert at sniffing out a good recipe. After all, I’ve done it professionally for more than 25 years and as an intriguing hobby for most of my adult life.
So when I recently met Judy Trogadis, a friend of my good pal Visnja Brcic, it wasn’t long before we were talking spanakopita, that delectable, deservedly famous Greek pie made with phyllo, spinach and feta that’s often served as a snack at parties.
