Marion Kane: Food Sleuth®

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New York Vegetable Restaurant “Dirt Candy” is a Sweet Success

May 30, 2016

zukes smaller

Grilled zucchini with the Dirt Candy cookbook’s Yellow Tomato Coconut Curry Sauce

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Amanda Cohen was born and raised in Canada. Some years ago, she went to study in New York and has made that city her home ever since. These days, she has good reason to stay; her famous Dirt Candy eatery – what she calls a “vegetable restaurant” – located on the Lower East Side, is a huge hit.  Read more...

Filed Under: Chefs, Cookbooks, Recipe, Restaurant, Vegan, Vegetables Tagged With: Amanda Cohen, coconut, cookbook, curry, tomato, Vegetables

Marion Kane, Food Sleuth®

Marion Kane, Food Sleuth®

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Marion Kane, Food Sleuth®

Marion Kane has been a leader in the world of food journalism for a few decades. She is an intrepid populist whose work combines social commentary with a consuming passion for all things culinary. For 18 years, she was food editor/columnist for Canada's largest newspaper: the Toronto Star. She lives in Toronto's colourful Kensington Market and is currently a free-wheeling freelance food sleuth®, podcaster, writer and cook.

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