Marion Kane: Food Sleuth®

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My Croqueta Quest in Miami

April 21, 2020

Croquetas are a breaded and fried snack food with various fillings that are extremely popular  in Miami

Carlos Frias, the food editor at the Miami Herald, is my buddy and guide to all things delicious in his Florida home. Read more…

Filed Under: Baking, Chefs, Restaurant, Sleuthing, South Beach Miami Tagged With: carlos frias, croquetas, Dos Croquetas, Frankarlo Hernandez, Miami, Palomilla Grill

Marion Kane, Food Sleuth®

Marion Kane, Food Sleuth®

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Marion Kane, Food Sleuth®

Marion Kane has been a leader in the world of food journalism for a few decades. She is an intrepid populist whose work combines social commentary with a consuming passion for all things culinary. For 18 years, she was food editor/columnist for Canada's largest newspaper: the Toronto Star. She lives in Toronto's colourful Kensington Market and is currently a free-wheeling freelance food sleuth®, podcaster, writer and cook.

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