Marion Kane: Food Sleuth®

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The Best Brew in Town

November 22, 2008

Bulldog coffee shop is my favourite place for coffee in Toronto, bar none.

Located downtown at 89 Granby St., just south of Carlton and east of Church, its owner and latte artiste par excellence Stuart Ross has created a cozy yet chic little enclave where the ambience and superb coffee are key attractions.

It’s my place of choice to start the day and the perfect spot to meet a friend or business associate. In fact, everyone I’ve introduced to Bulldog has quickly become a regular. It’s got a New York feel – busy, welcoming and sophisticated, in a good way. Read more…

Filed Under: New York City, Toronto Tagged With: Bulldog, cappucino, coffee, macciato, New York, Toronto

Embrace Brasserie and Patisserie in Montreal

October 18, 2008

I’ve long wanted to visit Brasserie Magnan (Magnan’s Tavern), 2602 Rue St. Patrick: a huge vintage restaurant that opened in 1932. About a 10-minute drive from downtown Montreal and located in a semi-industrial part of the city, this is a wondrous, mainly blue-collar eatery popular with working fellows and recommended to me by several chefs who go there to chow down on the famous roast beef on their day off.

I had a super lunch there and skipped the daily special of the 10-oz rib-eye steak to savour a delicious plate of roast beef (6-oz) for $15.75 accompanied by mashed potatoes and smashed turnip. The coffee – a barometer of any restaurant’s attention to detail – is excellent. Read more…

Filed Under: Beef, Breakfast, Montreal, Restaurant Tagged With: Brasserie Magnan, cappucino, croissants, Montreal, Olive et Gourmando, rib-eye steak, roast beef

Marion Kane, Food Sleuth®

Marion Kane, Food Sleuth®

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Marion Kane, Food Sleuth®

Marion Kane has been a leader in the world of food journalism for a few decades. She is an intrepid populist whose work combines social commentary with a consuming passion for all things culinary. For 18 years, she was food editor/columnist for Canada's largest newspaper: the Toronto Star. She lives in Toronto's colourful Kensington Market and is currently a free-wheeling freelance food sleuth®, podcaster, writer and cook.

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