Marion Kane: Food Sleuth®

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David Chang’s Asian Take on Brussels Sprouts – my Fave Underdog Veg – is Delish!

November 12, 2011

I’ve been championing Brussels sprouts for many moons.

Some time in the 1990s, when I was food editor for the Toronto Star, I penned a piece on “underdog foods” in which I named those that have a bad rep, some of them for no apparent or justifiable reason.

The list included these items: Liver, prunes, turnips, tofu, tapioca – and Brussels sprouts.

Ever one to support the misfit and maligned (something that dates back to my childhood as a secular Jew growing up in a white-bread, white-collar suburb of North London, England), I immediately came to the rescue of these culinary underdogs. Read more…

Filed Under: Brussels sprouts, Chef David Chang, Recipe, Toronto Tagged With: Asian, brussels sprouts, David Chang, recipe, Toronto

Marion Kane, Food Sleuth®

Marion Kane, Food Sleuth®

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Marion Kane, Food Sleuth®

Marion Kane has been a leader in the world of food journalism for a few decades. She is an intrepid populist whose work combines social commentary with a consuming passion for all things culinary. For 18 years, she was food editor/columnist for Canada's largest newspaper: the Toronto Star. She lives in Toronto's colourful Kensington Market and is currently a free-wheeling freelance food sleuth®, podcaster, writer and cook.

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