Mexican chef Francisco Alejandri at his eatery Agave y Aguacate in Kensington Market.
I don’t need another reason to rave about my favourite Toronto ‘nabe and longtime home: feisty, gritty and never-dull Kensington Market. But hey, now I have one.
Marion Kane, Food Sleuth®
Marion Kane has been a leader in the world of food journalism for a few decades. She is an intrepid populist whose work combines social commentary with a consuming passion for all things culinary. For 18 years, she was food editor/columnist for Canada's largest newspaper: the Toronto Star. She lives in Toronto's colourful Kensington Market and is currently a free-wheeling freelance food sleuth®, podcaster, writer and cook.
