Marion Kane: Food Sleuth®

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Avocado and Cactus in Kensington

March 3, 2011

Mexican chef Francisco Alejandri at his eatery Agave y Aguacate in Kensington Market.

I don’t need another reason to rave about my favourite Toronto ‘nabe and longtime home: feisty, gritty and never-dull Kensington Market. But hey, now I have one. Read more…

Filed Under: Restaurant, Sleuthing, Toronto Tagged With: aguacate, arepas, augusta ave, central mexico, chef instructor, cooking up a storm, food station, george brown, george brown college, kensington market, little food, mexican chef, nabe, perth county, rundles, sassafraz, scaramouche, stratford chefs school, sweet buns, walmart

Marion Kane, Food Sleuth®

Marion Kane, Food Sleuth®

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Marion Kane, Food Sleuth®

Marion Kane has been a leader in the world of food journalism for a few decades. She is an intrepid populist whose work combines social commentary with a consuming passion for all things culinary. For 18 years, she was food editor/columnist for Canada's largest newspaper: the Toronto Star. She lives in Toronto's colourful Kensington Market and is currently a free-wheeling freelance food sleuth®, podcaster, writer and cook.

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