A technophobe, I’ve been dragged kicking and screaming into the digital world.
Assisting me in what began as a painful process but one that is fast reaping its happy rewards is my young social media mentor Melissa Leithwood. In fact, with her ongoing help, I now find myself tweeting, blogging, surfing the ‘Net and, in particular, seeking out other blogs specializing in my passion of almost 40 years: food.
Marion Kane has been a leader in the world of food journalism for a few decades. She is an intrepid populist whose work combines social commentary with a consuming passion for all things culinary. For 18 years, she was food editor/columnist for Canada's largest newspaper: the Toronto Star. She lives in Toronto's colourful Kensington Market and is currently a free-wheeling freelance food sleuth®, podcaster, writer and cook.
