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JC100 Logo Intro Cred­ited as the woman who rev­o­lu­tion­ized North America’s rela­tion­ship with food, Julia Child remains a culi­nary icon whose books, TV series and inim­itable culi­nary style live on in the hearts of chefs, home cooks and gour­mands who con­tinue to be inspired by her.

At 91, Child passed away at her home in Santa Bar­bara, CA in 2004. This August 15th marks the 100th year anniver­sary of her birth­day. In cel­e­bra­tion of this occa­sion, we have taken the voices of those who knew Julia best in a series of documentary-style podcasts.

Part 1: Julia Child’s Inner Cir­cle: Judith Jones, Alex Prud’homme and Bob Spitz

Part 2: The Cana­dian Con­nec­tion: Ali­son Fryer, Hart Melvin, Mark McE­wan and Jamie Kennedy

Part 3: Stephanie Hersch

Part 4: Judith Jones

I don’t think about whether peo­ple will remem­ber me or not. I’ve been an okay per­son. I’ve learned a lot. I’ve taught peo­ple a thing or two. That’s what’s impor­tant.” – Julia Child

Trib­utes to Julia Child

 Video

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Julia Child and Mar­ion Kane raise a toast in Marion’s Kens­ing­ton Mar­ket kitchen in April, 1991

Toronto chefs who cooked a lav­ish lunch for Julia at the Four Sea­sons in April, 1991: (left to right): Susan Weaver, Susur Lee, Joanne Yolles, Jamie Kennedy, Didier Leroy and Mark McEwan

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2 Comments

  1. Bill Schiller
    Posted September 13, 2012 at 10:50 am | Permalink

    Bril­liant stuff Mar­ion! Good on you!

  2. Marion
    Posted September 13, 2012 at 11:12 am | Permalink

    Hi Bill, that’s a big com­pli­ment com­ing from you, one of Canada’s most respected jour­nal­ists. In the works: a “podu­men­tary” on the chang­ing face of Kens­ing­ton Mar­ket. Stay tuned.

3 Trackbacks

  1. […] to the fab­u­lous pod­cast from Mar­ion Kane, Food Sleuth, which includes inter­views with those who knew her best: Judith Jones, Alex Prud­homme, and Bob […]

  2. By Julia Child 100th Birthday Recap on August 15, 2012 at 9:28 pm

    […] Mar­ion Kane Food Sleuth Pod­cast – Julia Child […]

  3. […] also played an excerpt from episode one of  her new Bon Appetit pod­cast series, which brings together inti­mate sto­ries of the woman who only learned to cook in her mid-30s then […]

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