Baked Peaches and Plums
About 6 peaches, cut in wedges
About 10 plums, quartered
About ½ cup organic cane sugar
About 2 tbsp fresh lemon or lime juice
Preheat oven to 375F.
In large ovenproof dish, toss peaches and plums with sugar and lemon juice. Bake in oven about 20 to 25 minutes or until softened and juicy but not mushy.
Serve warm with juices over ice cream or garnished with creme fraiche.
Makes about 8 servings.
