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Baked Peaches and Plums

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Baked Peaches and Plums

About 6 peaches, cut in wedges
About 10 plums, quartered
About ½ cup organic cane sugar
About 2 tbsp fresh lemon or lime juice

Preheat oven to 375F.

In large ovenproof dish, toss peaches and plums with sugar and lemon juice. Bake in oven about 20 to 25 minutes or until softened and juicy but not mushy.

Serve warm with juices over ice cream or garnished with creme fraiche.

Makes about 8 servings.

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Marion Kane, Food Sleuth®

Marion Kane, Food Sleuth®

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Marion Kane, Food Sleuth®

Marion Kane has been a leader in the world of food journalism for a few decades. She is an intrepid populist whose work combines social commentary with a consuming passion for all things culinary. For 18 years, she was food editor/columnist for Canada's largest newspaper: the Toronto Star. She lives in Toronto's colourful Kensington Market and is currently a free-wheeling freelance food sleuth®, podcaster, writer and cook.

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