Anthony Rose and I both love old fashioned Jewish food. Anthony is a popular chef and restaurateur with a cluster of hip eateries on a gritty strip of Dupont Street in downtown Toronto. Rose and Sons, the original one, is a deli style diner featuring a mean smoked meat sandwich, chicken soup with matzo balls and chopped liver. We met at his French-style bistro, Bar Begonia, to chat about his mini empire and his cookbook: The Last Shmaltz.