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Heat of the Kitchen Part 3: Michael Quinn

March 5, 2013

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In the early 1980s, British chef Michael Quinn was at the height of his game. A celebrity in his own right, Michael oversaw the kitchen at London’s Ritz Hotel and was internationally renowned. But a few years later, everything vanished. Michael’s struggle with alcoholism eventually cost him his job, his home and his family. Now sober for many years, he is dedicated to raising awareness about addiction and helping others in the hospitality industry via the organization he founded called ArkGlobal. I spoke to him by telephone.

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Marion Kane, Food Sleuth®

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Marion Kane, Food Sleuth®

Marion Kane has been a leader in the world of food journalism for a few decades. She is an intrepid populist whose work combines social commentary with a consuming passion for all things culinary. For 18 years, she was food editor/columnist for Canada's largest newspaper: the Toronto Star. She lives in Toronto's colourful Kensington Market and is currently a free-wheeling freelance food sleuth®, podcaster, writer and cook.

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