Famous chef Massimo Bottura has received accolades and awards for his restaurants in Modena, Italy. Now he wants to give back via his latest mission: recycling food waste. He and other top chefs, with their helpers, started feeding the homeless and refugees in a lovely dining hall called the Refetorrio at Milan Expo in 2015 using only discarded food. This groundbreaking effort is documented in the stunning film ‘Theater of Life’. Since then, his project has been duplicated in other countries. Massimo’s most recent success is the brilliant and beautiful cookbook ‘Bread is Gold’ featuring user-friendly recipes from the Refettorio chefs that use what he calls “ordinary ingredients”.