Marion Kane: Food Sleuth®

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Julia Child’s Second Act: Alex Prud’homme Tells All

November 7, 2016

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My conversation with Julia Child’s great-nephew Alex Prud’homme focuses on her rise to stardom as TV’s first celebrity chef. His new book ‘The French Chef in America’ picks up where their previous book ‘My Life in France’ left off.

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Marion Kane, Food Sleuth®

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Marion Kane, Food Sleuth®

Marion Kane has been a leader in the world of food journalism for a few decades. She is an intrepid populist whose work combines social commentary with a consuming passion for all things culinary. For 18 years, she was food editor/columnist for Canada's largest newspaper: the Toronto Star. She lives in Toronto's colourful Kensington Market and is currently a free-wheeling freelance food sleuth®, podcaster, writer and cook.

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