I interview Judith Jones, Julia Child’s longtime editor and good friend, at her Upper East Side apartment in 2012.
Join Marion as she speaks with fellow foodies, chefs and just ordinary folk who relish the chance to share recipes, ideas, tips – and most of all – a consuming passion for food and cooking. Find more episodes here, or subscribe now in your favourite podcast app:
Marion Kane has been a leader in the world of food journalism for a few decades. She is an intrepid populist whose work combines social commentary with a consuming passion for all things culinary. For 18 years, she was food editor/columnist for Canada's largest newspaper: the Toronto Star. She lives in Toronto's colourful Kensington Market and is currently a free-wheeling freelance food sleuth®, podcaster, writer and cook.