Raita Recipe

2 cups plain yogurt
1 medium cucum­ber, peeled, seeded, grated
2 tbsp chopped fresh corian­der or mint leaves
Good pinch of garam masala, optional

Thicken yogurt by drain­ing in large paper-lined cof­fee fil­ter placed over cup or bowl about 30 min­utes. In bowl, com­bine with cucum­ber, corian­der and garam masala.

Makes about 2 cups.

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