Raita Recipe

2 cups plain yogurt
1 medium cucumber, peeled, seeded, grated
2 tbsp chopped fresh coriander or mint leaves
Good pinch of garam masala, optional

Thicken yogurt by draining in large paper-lined coffee filter placed over cup or bowl about 30 minutes. In bowl, combine with cucumber, coriander and garam masala.

Makes about 2 cups.

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