Marion Kane: Food Sleuth®

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Canada’s Queen of Tarts

June 27, 2009

Here is my recipe for butter tarts as discussed on my Food Sleuth report on Q with Jian Ghomeshi on CBC Radio One which aired June 29, 2009.

The following are the two best butter tarts I found after much sleuthing in Toronto and vicinity:  Read more...

Filed Under: Butter Tarts, Dessert, Recipe Tagged With: canadian artist, cold butter, cup ice, cup raisins, dark brown sugar, dry ingredients, egg yolk, golden corn, living cookbook, measuring scoops, mount forest, pachter, pinch of salt, purpose flour, softened butter, sugar cup, tsp, vinegar and water, wellington county, white vinegar

Marion Kane, Food Sleuth®

Marion Kane, Food Sleuth®

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Marion Kane, Food Sleuth®

Marion Kane has been a leader in the world of food journalism for a few decades. She is an intrepid populist whose work combines social commentary with a consuming passion for all things culinary. For 18 years, she was food editor/columnist for Canada's largest newspaper: the Toronto Star. She lives in Toronto's colourful Kensington Market and is currently a free-wheeling freelance food sleuth®, podcaster, writer and cook.

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