Yippee, it’s peach season and time for that quintessential dessert: peach pie.
Here is the roast turkey recipe that changed my life when I made it for Thanksgiving. It is based on a Martha Stewart version that I streamlined, adapted and improved. My gravy is old-fashioned and the best.
The result: magazine cover looks and superbly moist, evenly cooked flesh.
Dear cooks, you’re welcome.
The Ultimate Roast Turkey
I have a red currant bush growing in my garden underneath a trellis bearing a healthy grapevine. I haven’t yet found a use for the grapes other than eating them raw but have made this delicious sauce using those tangy currants for the past two summers.
This is excellent served with any chocolate dessert, drizzled over ice cream or as a sidekick to your favourite tart or cake.