Join Marion as she speaks with fellow foodies, chefs and just ordinary folk who relish the chance to share recipes, ideas, tips – and most of all – a consuming passion for food and cooking. Find more episodes here, or subscribe now in your favourite podcast app:
Marion Kane has been a leader in the world of food journalism for a few decades. She is an intrepid populist whose work combines social commentary with a consuming passion for all things culinary. For 18 years, she was food editor/columnist for Canada's largest newspaper: the Toronto Star. She lives in Toronto's colourful Kensington Market and is currently a free-wheeling freelance food sleuth®, podcaster, writer and cook.