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Heat of the Kitchen Part 2: John Higgins

March 5, 2013

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John Higgins is a Scottish chef who, despite his rapid rise to fame, has both feet firmly planted on the ground. Now, as director of George Brown College’s Chef School in Toronto, John helps prepare young students for the fine balance that’s crucial to health and success in the high-pressure hospitality industry.

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Marion Kane, Food Sleuth®

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Marion Kane, Food Sleuth®

Marion Kane has been a leader in the world of food journalism for a few decades. She is an intrepid populist whose work combines social commentary with a consuming passion for all things culinary. For 18 years, she was food editor/columnist for Canada's largest newspaper: the Toronto Star. She lives in Toronto's colourful Kensington Market and is currently a free-wheeling freelance food sleuth®, podcaster, writer and cook.

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