Croquetas are a breaded and fried snack food with various fillings that are extremely popular in Miami
Carlos Frias, the food editor at the Miami Herald, is my buddy and guide to all things delicious in his Florida home. Read more…
John Ota Serves up Delicious Matzo Balls in Chicken Soup
Ingredients: A hunger for knowledge; boundless energy and enthusiasm; a love of architecture and design; a passion for cooking and for good food. Read more…
This Sensational Salad Recipe is from the Cookbook “South”
This Tomato and Watermelon Salad from SOUTH is Sensational Read more…
I’m a Convert to Mairlyn Smith’s Healthy Fibre Crusade
Decadent Chocolate Chunk Cookies from “Peace, Love & Fibre”
“Dear Canadians, Fibre not only keeps you regular, it lowers your chances of developing breast cancer and heart disease. Add a salad to your day, eat a handful of nuts, switch to whole grains, eat some beans! Signed Your Body” – Mairlyn Smith. Read more…
Fond Memories of my Mother and her Delicious Food
LONDON UK – It was about six years ago and my mother and I were about to leave her flat on Steeles Rd. in Primrose Hill. We were standing in the small hallway when she put on her new navy blue gabardine coat with a hood. Read more…
Ontario Farmers and Chefs Serve up a Tasty Cookbook
Char Siu Pork in Lettuce Cups Served at a Launch for “Farm to Table”
It was the year 2005. In search of a geographical cure with an escape to the bucolic countryside, I moved lock, stock and barrel from the big smoke of downtown Toronto where I had lived and worked for 30 years to the small rural Ontario town of Stratford – the land famous for swine and Shakespeare. Read more…
Sistering’s Vintage Cookbook Yields a Lovely Lemon Loaf
Sistering – a drop-in for homeless and marginalized women – has been a stalwart front-line facility in downtown Toronto since 1981.
Today, this busy place is located on Bloor West at Dovercourt and, for the past three years, it has expanded its services to be a “low-barrier” shelter. That means that they operate 24/7 and turn away no-one. With the homeless crisis reaching a peak this year and only getting worse, it’s a crowded spot. Read more…
Surviving the Apocalypse Involves Dutch Babies
Dutch Babies are a crepe-like dish that can be filled with a variety of goodies
Read more…
Greek Salad and Whole Roasted Cauliflower are Tops in “The Last Schmaltz”
Country Greek from “The Last Schmaltz” is a Salad Comprised of
the Usual Ingredients Plus the Welcome Addition of Chickpeas
What is a nice Jewish boy from North York doing with a mini-empire of quirky restaurants in a gritty neighbourhood of downtown Toronto? Doing pretty well is the short answer. Read more…
Mutual Love of Prunes is One Bond I Have with Gabriella
It was May, 2004, during a glitzy dinner celebrating that year’s James Beard Awards at a mid-Manhattan hotel.
Gabriella Gershenson, at that time a fledgling food writer living in New York, was seated next to me. I discovered that I and this soft-spoken young woman with thick, wavy black hair and a winning smile were kindred souls. Read more…
- « Previous Page
- 1
- 2
- 3
- 4
- …
- 19
- Next Page »
