I’ve been eating that delicious Vietnamese soup called pho (pronounced feu) for at least 10 years, mostly at one of my favourite Vietnamese restaurants in the heart of downtown Chinatown: Sai Gon Palace, 454 Spadina Ave. just south of College.
Recently, I had a Calvin Trillin moment at this popular, spacious no-frills eatery with the semi-open kitchen. A creature of habit, I am a regular here with a regular menu choice.
