Tag Archives: whisks

So You Think You(th) Can Cook

By Marion | Published November 10, 2010

When I was asked by the lovely Tammara Soma of Sustain Ontario to be a judge at this weekend’s cleverly-named So You Think You(th) Can Cook contest, I did not hesitate in answering yes. Read more…

Posted in Recipe, Risotto, Toronto | Also tagged blini, fledgling organization, food groups, food issues, food policy council, hot plate, Lucas Bozzo, mini kitchen, minute presentation, mushroom sauce, piglets, professional chef, royal winter fair, salmon tartare, sheep and goats, steven vick, sustainable food, thistletown collegiate, toronto youth, whipping cream 1 Comment

Au Pied de Cochon takes the cake

By Marion | Published April 10, 2010

I’ve eaten at Au Pied de Cochon, Anthony Bourdain’s favourite Canadian restaurant, a few times over the past few years.

But my recent meal at this famous Montreal eatery owned by “wild chef” Martin Picard and known for its love of pork, affinity for foie gras and sublimely downhome-yet-modern take on Quebec fare was by far the best yet. Read more…

Posted in Restaurant | Also tagged anthony bourdain, Au Pied de Cochon, balsamic, blood sausage, cheese curds, chef martin, crispy bits, delicious dish, foie gras, homemade sausage, joyous place, kitchen crew, melting pot, metal pan, open kitchen, perfect view, picard, repast, sourdough bread, sugar shack Leave a comment

Tag Archives: whisks

So You Think You(th) Can Cook

Au Pied de Cochon takes the cake

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