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Melissa Leithwood Names This Year’s “It” Meat — No Kidding
As I write, my kitchen is filled with the luscious aroma of goat curry warming in the oven. And I have Melissa Leithwood to thank for that.
Posted in goat, Recipe, Sleuthing
Also tagged bruce weinstein, charming personality, diploma in business, e mail, food columnist, foodie, funding proposal, goat, goat curry, goat meat, goaterie, graduate diploma in business, ivey school of business, jamie kennedy, local food, luscious aroma, marion kane, mark scarbrough, mark sisson, melissa leithwood, pie in the sky, royal york hotel, s pie, sanagans, social media, terrific book, toronto star, twitter, wealth of knowledge
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