Tag Archives: repast
Au Pied de Cochon takes the cake
I’ve eaten at Au Pied de Cochon, Anthony Bourdain’s favourite Canadian restaurant, a few times over the past few years.
But my recent meal at this famous Montreal eatery owned by “wild chef” Martin Picard and known for its love of pork, affinity for foie gras and sublimely downhome-yet-modern take on Quebec fare was by far the best yet.
Posted in Restaurant
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Also tagged anthony bourdain, Au Pied de Cochon, balsamic, blood sausage, cheese curds, chef martin, crispy bits, delicious dish, foie gras, homemade sausage, joyous place, kitchen crew, melting pot, metal pan, open kitchen, perfect view, picard, sourdough bread, sugar shack, whisks
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There is a steak in Spanish Harlem
In January, I was visiting my brother Eric in the heart of West Harlem where he now lives when the steak craving struck.
Only one year apart in age, my bro and I have similar taste in food. In a nutshell, we both like to eat. And on this particular day, a hunk of red meat was the mutually desired dish du jour.
Posted in New York City, Restaurant
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Also tagged accompaniments, barometer, brother eric, cab ride, candlelight, caramel, garlic toast, hunk, nutshell, porterhouse steak, reading between the lines, red meat, spanish harlem, spinach, spuds, steak house, t bone, west harlem, york steak
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