Tag Archives: food columnist
Melissa Leithwood Names This Year’s “It” Meat — No Kidding
- Melissa with a terrific book by Mark Scarbrough and Bruce Weinstein featuring goat meat
As I write, my kitchen is filled with the luscious aroma of goat curry warming in the oven. And I have Melissa Leithwood to thank for that.
Posted in goat, Recipe, Sleuthing
Also tagged bruce weinstein, charming personality, diploma in business, e mail, foodie, funding proposal, goat, goat curry, goat meat, goaterie, graduate diploma in business, ivey school of business, jamie kennedy, local food, luscious aroma, marion kane, mark scarbrough, mark sisson, melissa leithwood, pie in the sky, royal york hotel, s pie, sanagans, social media, terrific book, toronto star, twitter, university of western ontario, wealth of knowledge
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Save the date (March 8, 2011) for Kitchen Sisters: A Fundraiser Feast
For 18 years, as food editor and food columnist for the Toronto Star, I shared my passion for things culinary.
Most important and gratifying was the joyous connection it gave me to people who enjoy and prepare food – from the Filipino taxi driver who enthusiastically described how his mother makes Chicken Adobo to the firefighters with whom I cooked and then ate a luscious, convivial meal of grilled chicken and rhubarb crumble at their downtown Toronto firehall one lovely evening.
Posted in San Francisco, Sleuthing, Women
Also tagged 100th anniversary, balsamic vinegar, calamari, chicken adobo, firehall, food editor, homeless women, international women, julia child, kitchen sisters, lovely evening, mobsters, profit groups, taxi driver, temple kitchen, top women, toronto star, witness protection plan, women chefs
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