As I write, my kitchen is filled with the luscious aroma of goat curry warming in the oven. And I have Melissa Leithwood to thank for that.
For 18 years, as food editor and food columnist for the Toronto Star, I shared my passion for things culinary.
Most important and gratifying was the joyous connection it gave me to people who enjoy and prepare food – from the Filipino taxi driver who enthusiastically described how his mother makes Chicken Adobo to the firefighters with whom I cooked and then ate a luscious, convivial meal of grilled chicken and rhubarb crumble at their downtown Toronto firehall one lovely evening.
Marion Kane has been a leader in the world of food journalism for a few decades. She is an intrepid populist whose work combines social commentary with a consuming passion for all things culinary. For 18 years, she was food editor/columnist for Canada's largest newspaper: the Toronto Star. She lives in Toronto's colourful Kensington Market and is currently a free-wheeling freelance food sleuth®, podcaster, writer and cook.