Tag Archives: dark brown sugar
A Prize Pudding — Sticky and Sweet
In a column about famous and infamous recipe mistakes that I wrote for the Toronto Star in 2008, I confessed to not being happy with the Sticky Toffee Pudding in my latest book: Dish. Here is the amazing version I came up with after that confession, with help from top Toronto pastry chef and good friend Joanne Yolles. It is definitely a winner.
Posted in Dessert, Toffee
Also tagged baking soda, butter mixture, cook sugar, crème fraiche, electric mixer, flour mixture, friend joanne, line bottom, medjool dates, parchment paper, pastry chef, purpose flour, saucepan cook, sticky toffee pudding, sugar cup, tsp vanilla, vanilla ice, vanilla ice cream, warm cake
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Canada’s Queen of Tarts
Here is my recipe for butter tarts as discussed on my Food Sleuth report on Q with Jian Ghomeshi on CBC Radio One which aired June 29, 2009.
The following are the two best butter tarts I found after much sleuthing in Toronto and vicinity:
Posted in Butter Tarts, Dessert, Recipe
Also tagged canadian artist, cold butter, cup ice, cup raisins, dry ingredients, egg yolk, golden corn, living cookbook, measuring scoops, mount forest, pachter, pinch of salt, purpose flour, softened butter, sugar cup, tsp, vinegar and water, wellington county, white vinegar
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