Tag Archives: dark brown sugar

A Prize Pudding — Sticky and Sweet

In a col­umn about famous and infa­mous recipe mis­takes that I wrote for the Toronto Star in 2008, I con­fessed to not being happy with the Sticky Tof­fee Pud­ding in my lat­est book: Dish. Here is the amaz­ing ver­sion I came up with after that con­fes­sion, with help from top Toronto pas­try chef and good friend Joanne Yolles. It is def­i­nitely a win­ner.

Posted in Dessert, Toffee | Also tagged , , , , , , , , , , , , , , , , , , 1 Comment

Canada’s Queen of Tarts

Here is my recipe for but­ter tarts as dis­cussed on my Food Sleuth report on Q with Jian Ghome­shi on CBC Radio One which aired June 29, 2009.

The fol­low­ing are the two best but­ter tarts I found after much sleuthing in Toronto and vicin­ity:

Posted in Butter Tarts, Dessert, Recipe | Also tagged , , , , , , , , , , , , , , , , , , 2 Comments