Tag Archives: brussels sprouts
Big Apple Bites: Weird Grasshopper Tacos and Superb Brussels Sprouts at Toloache
Brilliant Brussels Sprouts at Toloache
I recently spent four glorious days in midtown Manhattan.
For two of those, I was pretty much closeted in the Roger Smith Hotel attending back-to-back seminars at a cookbook conference.
And apart from a few heart-wrenching hours spent watching the stunning but tragically haunting photos and videos of the holocaust at the Museum of Jewish Heritage, there was no other agenda.
Posted in Uncategorized
Also tagged celebrity chef, comfortable shoes, epicurious, glorious days, grand central station, grasshopper, haunting photos, hubbub, jewish heritage, julian medina, lexington ave, midtown manhattan, minded souls, New York City, pumpkin seeds, roger smith hotel, sapporo, steak frites, tacos, toloache
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Liver come back to me!
Liver and brussels sprouts are two underdog foods that top most lists of unpopular fare. Here are two recipes that should convert even the most adamant haters.
Chicken Livers Provencal
Inspired by a dish from chef and cookbook author Jacques Pepin.
Posted in Chicken, Liver, Recipe
Also tagged chicken livers, chopped bacon, cloves garlic, cookbook author, crispy bits, cup chicken stock, danny meyer, dry skillet, dry white wine, freshly ground black pepper, garlic cloves, green onion, hot pepper sauce, michael romano, red wine vinegar, salt pepper, tbsp sesame seeds, toast sesame seeds, vegetarian version
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