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Au Pied de Cochon takes the cake
I’ve eaten at Au Pied de Cochon, Anthony Bourdain’s favourite Canadian restaurant, a few times over the past few years.
But my recent meal at this famous Montreal eatery owned by “wild chef” Martin Picard and known for its love of pork, affinity for foie gras and sublimely downhome-yet-modern take on Quebec fare was by far the best yet.
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Also tagged anthony bourdain, Au Pied de Cochon, balsamic, cheese curds, chef martin, crispy bits, delicious dish, foie gras, homemade sausage, joyous place, kitchen crew, melting pot, metal pan, open kitchen, perfect view, picard, repast, sourdough bread, sugar shack, whisks
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