Tag Archives: baking soda

Brussels Sprouts and Biscuits — a Ruby Watchco Update

In my last blog, I raved about a lively din­ner Ross and I enjoyed one Sat­ur­day eve perched on bar stools at celeb chef Lynn Crawford’s hip’n’happening east-end eatery Ruby Watchco.

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A Prize Pudding — Sticky and Sweet

In a col­umn about famous and infa­mous recipe mis­takes that I wrote for the Toronto Star in 2008, I con­fessed to not being happy with the Sticky Tof­fee Pud­ding in my lat­est book: Dish. Here is the amaz­ing ver­sion I came up with after that con­fes­sion, with help from top Toronto pas­try chef and good friend Joanne Yolles. It is def­i­nitely a win­ner.

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