Ricotta Pan­cakes

Ricotta pan­cakes
You could use cot­tage cheese instead of ricotta.

1 cup ricotta cheese
2 eggs
2 tbsp wheat bran
3 tbsp quick-cooking or old-fashioned rolled oats
But­ter or oil for lightly greas­ing skillet

In bowl, com­bine ricotta, eggs, bran and rolled oats.

Grease skil­let and place over medium heat. When hot, add spoon­fuls of pan­cake bat­ter; flat­ten gen­tly with spoon. Cook about 6 to 8 min­utes, turn­ing once, until golden brown.

Serve with maple syrup, apple­sauce, yogurt or gar­nish of choice.

Makes about 6 medium pancakes.

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