Baked Peaches and Plums

About 6 peaches, cut in wedges
About 10 plums, quar­tered
About ½ cup organic cane sugar
About 2 tbsp fresh lemon or lime juice

Pre­heat oven to 375F.

In large oven­proof dish, toss peaches and plums with sugar and lemon juice. Bake in oven about 20 to 25 min­utes or until soft­ened and juicy but not mushy.

Serve warm with juices over ice cream or gar­nished with creme fraiche.

Makes about 8 servings.

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