www.goodfoodrev.com
Good Food Rev­o­lu­tion is a a weekly online mag­a­zine pub­lished by Good Food Media, a not-for-profit orga­ni­za­tion with a man­date to edu­cate Cana­di­ans about arti­sanal food in Ontario, Canada and across the world. It’s the slick and glossy brain­child of clever young Toronto food­ies Jamie Drum­mond and Mal­colm Jolley.

www.epicurious.com
My favourite spot to search for recipes, espe­cially because of the cooks’ rat­ings that fol­low each one.

www.slowfood.com
All you need to know about an impor­tant inter­na­tional move­ment that encour­ages the appre­ci­a­tion of things culi­nary. Note: You can con­tact our local chap­ter at: slowfoodontario@hotmail.com.

www.chowhound.com
New York food sleuth Jim Leff shares fab­u­lous food finds of all kinds on this lively site, with plenty of input from his fans.

www.egullet.com
A mish-mosh of news, recipes and trend-tracking from con­trib­u­tors around the world. A bit too much hap­pen­ing but some­times there are timely tidbits.

www.secondharvest.ca
This stal­wart char­i­ta­ble group dis­trib­utes per­ish­able and non-perishable food daily to agen­cies that feed the hun­gry across the GTA. Their annual fundraiser Toronto Taste is memorable.

www.transfair.ca
An excel­lent resource to find out about food prod­ucts such as cof­fee pro­duced under the inter­na­tional guide­lines of Fair Trade.

www.foodshare.net
A super Toronto non-profit orga­ni­za­tion that addresses issues of hunger, sets up food co-ops, dis­trib­utes weekly organic food boxes and more.

www.bonniestern.com
My friend, col­league and ace Toronto cook­ing instruc­tor has her fin­ger on the pulse. Great recipes, tips and news.

www.marthastewart.com
Okay, I’m not a huge fan of the woman whose per­fec­tion­ism takes all the fun out of shar­ing con­ver­sa­tion and a few laughs over good food — but she knows her stuff. Cook­ies are a strong point but her recipes don’t always work.

www.jamieoliver.com
You’ve gotta love British chef Jamie Oliver. At a young age, he had fame and for­tune, then decided to open Lon­don restau­rant Fif­teen where he trains unem­ployed youth to be chefs. Talk about heat of the kitchen! His love of food is con­ta­gious — and his recipes nearly always work.